Making Digestives, Aperitifs and Bitters

Fri Sep 29, 2017 - 1:30pm to 4:30pm

Proper digestion is important for nutrient absorption. Much of our food is overly sweet or salty and our adult palates reject healthy bitter foods. We have the bloated stomachs and sluggish digestive systems to prove it. The good news is that bitters are coming back in the form of artisanal aperitifs and digestives. Join Wild Edibles Expert Carolyn Langdon for a little foraging for some backyard roots and leaves and you can easily make your own unique blends. Cost $57.50 per person (Additional material fee) 

More info: 
Windfall Food Forest, Minden ON
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