Proper digestion is important for nutrient absorption. Much of our food is overly sweet or salty and our adult palates reject healthy bitter foods. We have the bloated stomachs and sluggish digestive systems to prove it. The good news is that bitters are coming back in the form of artisanal aperitifs and digestives. Join Wild Edibles Expert Carolyn Langdon for a little foraging for some backyard roots and leaves and you can easily make your own unique blends. Cost $57.50 per person (Additional material fee)
Making Digestives, Aperitifs and Bitters
To book this experience, please fill in your details on our booking form below. We will contact you to confirm your booking, provide additional information, and make arrangements for payment.