Cooking with Wild Edibles

Join us for an adventurous culinary experience. Over the course of two hours, you’ll delve into the world of easily identifiable and edible wild plants and mushrooms, some of which you may even find at your local farmers market. Our expert instructor will guide you through the flavorful nuances of popular wild foods, teaching you how to distinguish and prepare them safely.

During the workshop, you’ll have the opportunity to roll up your sleeves and participate in the preparation of one of the dishes, which you’ll then savor together with fellow enthusiasts. Whether you’re a seasoned forager or a curious beginner, this workshop promises to ignite your passion for wild edibles and elevate your culinary skills to new heights!

Best suited for ages 16+