Edible Plants & Mushrooms

This comprehensive class will teach you how to identify these plants safely and accurately for the kitchen and other uses, including native, naturalized, and invasive species that have culinary and healing properties. Including suggestions for delicious recipes, trail-snacks, and preparations for tried-and-true home remedies, you’ll learn everything you ever wanted to know about the plants discussed in this seminar… and a whole lot more!

This program is best suited to adults and older youth.